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Results 21 - 30 of 62 for mix tartar
21. BISQUICK MIX
Mix dry ingredients, then cut in shortening. Makes 13 cups. Store at room temperature. Use instead of store bought Bisquick mix.
22. MASTER MIX
Using a very large mixing ... sugar, cream of tartar and dry milk; sift again. ... at room temperature. Mix will keep for 6 weeks. ... and level with spatula.
Combine dry ingredients in a large mixing bowl; blend well with wooden spoon. Add butter, milk, eggs, and vanilla. Stir with wooden spoon ...
24. BISQUICK MIX
Mix well all dry ingredients together. ... room temperature. Use as you would Bisquick. Use for biscuits, pancakes, waffles, muffins, cakes, etc.
Combine all ingredients in large ... in 1/3 cup vegetable oil. Alternately beat in 2 cups of mix and 1 cup of water. Makes 12 (5 inch) pancakes.
26. TOM-N-JERRY MIX
Beat egg yolks to lemon ... cinnamon, nutmeg, cloves. Mix powdered sugar until stiff. Beat egg whites with tartar, fold into other mix. ... milk for egg nog.
27. BISCUIT MIX
In large bowl sift dry ... each 1 cup mix, add 1/3 cup water; ... for pancakes by adding 1 egg. Keeps a long time when stored in refrigerator.
Sift dry ingredients together twice. ... measure 3 cups mix and add milk. Mix and ... Cut in 2-inch rounds and bake at 400°F for 10 minutes.
Sift together all dry ingredients ... in cool, dry place. Makes about 13 cups of quick mix. Can be used in any recipe that calls for Bisquick.
30. BASIC QUICK MIX
Sift together all dry ingredients ... about 13 cups mix. Variation: Use 4 1/4 ... Serve hot with butter and honey or jelly. Makes 12 large muffins.
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