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Results 21 - 30 of 654 for milk peach pie
In large mixing bowl, combine ... cream; fold into peach mixture. Spoon into a 9 ... Freeze until firm. Unmold, slice, and serve. Serves 8-10.
22. FRESH PEACH PIE
Combine sugar, flour, cinnamon, and ... mix gently. Follow pie crust directions to fit a ... Brush pastry with milk or water and sprinkle with ... degrees for 35 minutes.
Line 9 inch pie plate with pastry. Combine flour, ... Brush pastry with milk. Mix 1 tablespoon sugar ... minutes or until pie is golden brown.
Mix the first 6 ingredients ... Mix egg and milk mix to Bisquick. Stir into ... minutes. Serve warm with or without whipped topping. Serves 8.
Mix flour, sugar, baking powder, apple pie spice and salt together in bowl. Add milk. Batter will be like ... at 325°F until done. Serve warm.
Spread cooked dried fruit in ... teaspoon cream of tartar. Pile lightly on pie. Bake at 300 degrees for 15 to 20 minutes or until lightly browned.
Melt butter in 9x9 baking ... powder, salt, and milk. Pour over melted butter. Do not stir. Pour pie filling into mixture. Do not ... 325°F for 50 minutes.
In medium glass serving bowl, ... medium bowl, combine milk and yogurt; blend well. Add ... several hours to blend flavors. Garnish as desired.
Scald milk, add sugar, salt. Stir ... on bottom of pie shell. Pour custard over peach layer. Bake in a preheated ... clean. Chill before serving.
In medium glass serving bowl, ... medium bowl, combine milk and yogurt; blend well. Add ... flavors. Garnish as desired. 14 (1/2-cup) servings.
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