Results 21 - 30 of 49 for mexican hamburger vegetable

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1. Put vegetable oil in a large sized ... foil and return casserole to oven to bake for a few minutes longer until cheese melts. Makes 8 servings.

Heat oil in a heavy, large skillet over medium heat. Add beef and onions and cook until beef is brown. Drain. Season with salt and pepper. ...

In a 5 quart Dutch ... chili beans, frozen vegetables and tomato paste; mix well. ... or 10-12 small. Really warms you up on a cold winters day.

In 5-quart Dutch oven, brown ... minutes or until vegetables are tender, stirring occasionally. Top ... Cheddar cheese, if desired. Makes 10 cups.

In a 5-quart Dutch oven, ... chili beans, frozen vegetables, and tomato paste; mix ... Makes 6 to 8 large servings, or 10 to 12 small servings.



Cook ground beef, set aside. Saute onions, green pepper and mushrooms with the oil. Put pita pockets on a cookie sheet; spread the pitas ...

Line 9 inch pie plate with pastry. Heat oil in skillet, saute onions and green pepper 5 minutes. Add beef, cook until browned, stirring ...

In heavy skillet, put oil, add onions and cook 2 minutes, stirring constantly. Add beef and noodles to skillet. Cook 3 to 5 minutes while ...

In large skillet, heat vegetable oil over medium heat until ... burger and salt to taste. Top with yogurt, fold tortilla over and serve immediately.

Line pie plate with 1/2 of pastry. Heat oil in skillet, saute onion and green pepper 5 minutes. Add beef and brown. Add seasonings and ...

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