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Results 21 - 30 of 43 for mexican eggs
Grease 9"x13" pan. Layer 1/2 ... same order. Beat eggs, milk and spices (except ... degrees for 1 hour, covered. Let stand 10 minutes before serving.
22. MEXICAN EGGS
Preheat oven to 350 degrees. ... over tamales. Beat eggs with wine, oregano and garlic ... for brunch or supper. Can be made ahead and frozen.
23. MEXICAN EGGS
Use imitation eggs and low fat cottage cheese. ... for 30 minutes. Mexican Egg will appear runny when ... freezer in 400 degree oven for 15 minutes.
Prepare and refrigerate overnight. Place ... Jack cheese. Beat eggs, milk and pour over. ... refrigerate. Bake at 325 degrees for 1 hour or until set.
In a large skillet, saute ... in pepper. Beat eggs in bowl with milk and ... with the onion mixture and cook, stirring, until the eggs are set.
26. MEXICAN EGGS
Dip tortillas in heated oil ... frying pan, panfry eggs in butter until the whites ... the tortillas before topping with eggs, salsa and cheese.)
27. MEXICAN EGGS
Spray a 9 x 12 ... Bisquick, milk and eggs until smooth. Add cottage cheese. ... stand 10 minutes. Serve with salsa on the side and corn bread.
Cut potato in half lengthwise ... potato. Break 1 egg into a small dish, then ... Top each egg with remaining vegetable mixture and sour cream.
29. MEXICAN EGGS
Combine all ingredients in skillet. Cook until eggs are desired consistency. Serve hot.
Beat eggs with milk and let stand. ... cook over very low heat, stirring constantly. Add parsley, salt and pepper just before serving. Serves 4.
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