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Results 21 - 30 of 43 for mexican corn rice casserole
Preheat oven to 400 degrees. ... or 4 quart casserole dish by first spreading an ... Next spread Spanish rice over the beans. Lay in ... well as a leftover.
Mix and put in lightly oiled baking dish. Bake at 400 degrees for 35-40 minutes uncovered.
Mix all together. Can make ... cup cheese, salsa, corn and some olives and make ... and cook a few minutes more. Great and good for pot lucks.
Brown beef and drain. Add ... on bottom of casserole. Pour mixture over chips. Add more chips and cheese over top. Bake 30 minutes at 350 degrees.
Cook rice according to directions of package omitting butter. Add butter, corn and soup. Put in baking ... until bubbles and cheese is melted.
Cook rice according to direction of package, omitting butter. Add butter, corn and soup. Put in baking ... until bubbles and cheese is melted.
Prepare Rice-a-Roni as directed except for can of tomatoes. In a casserole dish combine all ingredients and top with corn chips. Bake in 350 degree oven for 5-10 minutes.
Brown meat. Add beans and rice. Tear up tortillas and ... cheese. Add rest of mixture and top with cheese. Heat in oven until the cheese melts.
Cook rice according to package; drain. While ... buttered 2 quart casserole layer the cooked rice, pinto ... sauce. Sprinkle with corn chips and bake at 350 ... bake another 5 minutes.
Brown meat and onions. Place ... bowl and add rice, chili, chili powder and ... put in large casserole dish. Top with cheese and corn chips. Bake 45 minutes-1 hour. Yield: 10-12 servings.
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