Results 21 - 30 of 391 for mexican bean bake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Sauté onions and sausage. Drain well. Mix all other ingredients together. Place in crock-pot on low and cook. Great for summer!

Preheat oven to 425 degrees. ... jelly roll pan. Bake 10 minutes; remove from oven. ... bouillon dissolves. Spread beans evenly over beans. Top with ... and olives. Refrigerate leftovers.

Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...

Bake potatoes. Meanwhile, brown beef in ... soft. Add chili beans, green chilies, cumin and ... cheese. Also a chopped ripe avocado may be added.

Fry beef, onion, and garlic. ... in tomatoes, refried beans, cheese, and chilies. Press ... of baking dish. Bake 15-20 minutes. Combine dry ingredients ... milk, egg, and oil.



Preheat oven to 400 degrees. ... Mix together refried beans, salsa, 1 cup cheese; ... cheese and onion; bake 15 to 25 minutes or ... 4 main dish servings.

Heat oven to 425 degrees. ... 1/2 inch rim. Bake 10 minutes. Cook and stir ... 10 minutes. Spread beans over baked crust; top with ... water to make dough.

Fry tortillas in hot oil ... and 2 tbsp. mexican hot sauce. Stir while simmering ... meat, then chili beans, then sauce, then tortillas ... top if desired. Bake at 350 for 30 minutes.

In a skillet, brown ground ... 1/3 of the beans, then 1/3 of the ... with foil and bake for 25 minutes or until ... and salsa. Makes 4 servings.

Lay crescent rolls flat, mix meat mixture and pour on crescent rolls. Then pour 2nd mixture on top. Bake at 350 degrees for 40 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index