4 lg. baking potatoes
1 lb. ground beef
1 med. onion, chopped
1 lb. canned chili beans
4 oz. canned mild green chilies
1/2 tsp. ground cumin
3/4 c. tomato salsa
Grated cheddar cheese

Bake potatoes. Meanwhile, brown beef in a large skillet and discard fat. Add onions and cook until soft. Add chili beans, green chilies, cumin and salsa. Heat through. Split baked potatoes. Pour beef mixture over tops of potatoes. Top with grated cheese. Also a chopped ripe avocado may be added.