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Results 21 - 30 of 324 for meringue for cream pies
Sift together flour and salt. ... two 8 inch pie pans. Using a fork, pierce ... egg yolks, sour cream, cinnamon and vanilla. Cook ... crusts. Spread with meringue. Beat egg whites until ... two 8 inch pies. Serve at room temperature with whipped cream.
Beat egg whites. Add sugar ... Pile lightly on pie bringing it over to crust. Bake at 350 degrees for 9 to 10 minutes until ... with coconut before baking.
Mix together yolks, raisins, sugar, sour cream and cinnamon. Boil until thickened, ... Pour into prepared pie shell and top with meringue mixture. Brown in 450°F oven. Serves 6 to 8.
Place butter, sugar, cornstarch and ... cup water. Cook for 20 minutes, stirring frequently. Remove ... cool. Drain cherry pie filling and place in the ... a time and cream of tartar; continue beating until ... with reserved cherry syrup.
Beat whites and cream of tartar until foamy. Add ... until stiff peaks form. Spoon on top of prepared pie. Bake at 275 degrees for 20 minutes.
Mix Crisco, sugar, and vanilla ... 1 cup whipping cream until stiff; fold into above ... with fresh strawberries and freeze. Keeps up to 1 month.
Beat egg whites until stiff. Add sugar, ice water, then rest of ingredients. Beat again until peaks.
In heavy saucepan, stir together ... mix with sour cream. Stir into cornstarch mixture, ... Pour into baked pie shell. Beat egg whites with ... at 350 degrees for 12 to 15 minutes. Serve.
Combine sugar, salt, cornstarch and ... coconut. Pour into pie shell. Beat egg whites with cream of tartar until stiff. Spread ... (275°F) oven until meringue is golden brown.
Place raisins in a small ... spices; add sour cream and stir well. Beat in ... water. Put in pie shell and top with meringue. Bake at 350 degrees for 10 to 15 minutes until golden brown.
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