| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 28 of 28 for medium grain rice pudding
21. RICE PUDDING
Rinse large saucepan with cold ... a boil over medium heat. Stir in rice and return to a boil. ... several weeks covered and stored in refrigerator.
ABOUT 2 1/2 HOURS BEFORE ... 3-quart saucepan over medium heat, heat milk, rice, sugar, and salt to ... frozen yogurt into rice-pudding mixture. Into 6 (8 oz.) ... servings. About 180 calories.
Bring 4 cups of milk, ... in a heavy medium saucepan, stirring until sugar dissolves. ... boil. Mix in rice. Reduce heat to low. ... Spoon strawberries around pudding. Garnish with mint sprigs ... 6 to 8 servings.
24. RICE PUDDING
Rinse medium saucepan with cold water (do ... heat. Stir in rice and return to boil. Reduce ... Sprinkle top with cinnamon. Serve warm or chill.
25. RICE PUDDING
Rinse medium saucepan with cold water, DO ... heat. Stir in rice and return to a boil, ... Sprinkle generously with cinnamon. Chill at least 4 hours.
In medium size heavy saucepan combine rice, 2 cups milk, sugar, ... still loose and creamy, 2-3 minutes. Remove from heat. Serve warm or chilled.
In medium size heavy saucepan, preferably nonstick, combine rice, 2 cups milk, the ... chilled. Garnish with oranges and jam. Makes 5 servings.
Rinse medium saucepan with cold water (do ... heat. Stir in rice and return to a boil. ... with cinnamon. Chill at least 4 hours. Makes 6 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables