Using first four ingredients, mix well and form mini-meatballs (about 1 inch each). Saute’ ... min. Add sliced mushrooms and steamed spinach. Continue simmering ... wine at the finish.
Combine all ingredients, except oil; ... into walnut size meatballs. Brown in oil in ... when browned. Saute mushroom slices slightly and remove. Combine ... Combine with remaining sauce ingredients in large skillet. Bring ... Return meatballs and mushrooms to skillet. Cover; simmer over ... buttered noodles or rice.
Add all ingredients for meatballs together. Make small meatballs, brown ... broth, onions and mushrooms. Cover and simmer for ... spaetzles from sticking together.
Brown onion in hot oil. ... Cover top of sauce with seasoning. Mix well. Again ... all ingredients for meatballs together. Form into meatballs. Put ... before you serve sauce.