MEATBALLS:

1 lb. ground beef
1/4 c. fine bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
Salt and pepper to taste

Makes approximately 16.

SAUCE:

1 can cream of mushroom soup
1/2 c. sour cream
Cooked noodles
1/4 c. water

Brown meatballs in skillet. Drain off fat. Add soup, sour cream and 1/4 cup water. Cover, simmer 20 minutes. Stir often. Serve over noodles.