Results 21 - 30 of 140 for meat for skewers

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(achaari boti kabab) In Indian ... fruits, vegetables and meats. The spices which are ... cover and refrigerate for atleast 3 hours. 4. Thread ... lamb cubes onto skewers, coating with all the ... lemon wedges. Serves 6.

Stir oil, 1 cup rum, ... well. Cover. Chill for several hours, turning meat once or twice. Alternate meat on skewers with onions, mushrooms, peppers. (Begin ... skewer. Ignite. Serves 6-8.

In a blender, mix onions, ... to blend. Put meat into a big enough bowl, ... Let it sit for no more or less than ... inch thick metal skewers so that it won't slip ... color is golden brown.

Combine marinade ingredients. Cut meat into 1 1/2 inch cubes ... cover and refrigerate for 24- 36 hours, turning meat ... all pieces. Fill skewers alternating meat with mushrooms, pepper ... often. Serves: 6-8 people.

Cube the lamb or beef ... After marinating, arrange meat cubes on a metal or wooden skewers pushed together tightly. If you ... especially the bulgur variety.



You will need: 1 1/2 ... Alternate pieces of meat with onion, tomatoes, peppers, and ... and heated. Place skewers on grill, turning occasionally until ... Kababs over Rice Pilaf.

Mix ground meat, onion, garlic, herbs, salt, ... 6 long metal skewers alternating with green pepper, onion ... and yogurt to spoon over the meat.

Put lamb in glass container ... 8 hours. Remove meat from marinade, but save marinade. ... ingredients on 4 skewers. Put skewers on rack ... ahead of time) for a cookout or camping trip. Serves 2.

Cut lamb into cubes and soak for six (6) hours in 2 ... of oregano. In skewers, alternate thin lemon slices, cubes of meat, onions, tomatoes and olives. ... and onions are brown.

Trim fat from meat. Cut meat into 1 ... meat into mixture for 2 hours, stirring occasionally. Remove meat and alternate on 4 skewers with green pepper and tomatoes. ... 1/2 fat; 244 calories.

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