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Results 21 - 30 of 1,410 for mayonnaise relish
Be sure to use on fish sticks, fish & chips or seafood! Get a small bowl, ceramic plastic etc.., then add ingredients together - stir to ...
Preparation time is 20 minutes or less. Shredding the cabbage takes the most time, but the food processor speeds this up. Shred cabbage ...
Looks like a cake, tastes ... and 1/4 cup mayonnaise. Combine 1/4 cup grated ... drained sweet pickle relish and 2 tbsp. mayonnaise; top ... 8 to 10 servings.
Several hours before serving, boil ... Add onion, pickle relish, boiled eggs and mayonnaise. Mix well and serve. ... dressing" in this recipe.
Heat oil to 375°F. While oil is preheating: In medium bowl, mix flour, salt, garlic, paprika and pepper. Mix in beer, then fold in egg ...
I serve this on toast ... Italian dressing and mayonnaise and mix with a fork ... if the consistency is too dry. Add salt and pepper, to taste.
This tastes identical to Red Lobster's tartar sauce -- the secret is the grated carrot! In a small bowl, combine all ingredients. It is ...
I always make this for ... least 2 hours before serving. At serving time, check to see if a little more mayonnaise is needed to moisten. Serves 8.
Boil chicken breasts for 25 minutes. Let chicken cool then cut into cubes. In a bowl, mix all ingredients together and chill in the ...
Mix, chill, eat. I like it with Captain Wafer Crackers as a dip. Sandwiches on toast. With Lettuce and tomato. Grilled Sandwich with ...
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