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Results 21 - 30 of 357 for mayonnaise quiche
Combine butter, cream cheese and 1 cup flour with a pastry blender until crumbly. Press into pie plate to form crust. Refrigerate. Preheat ...
Combine the butter, cream cheese ... pie plate or quiche pan and press evenly to ... shell and bake for 1 hour or until set. Serve hot. Serves 8.
Brown meat over medium heat; drain off fat. Set aside. Blend next four ingredients until smooth; stir in meat, cheese, onion and pepper. ...
24. SALMON QUICHE
Combine first 5 ingredients and ... pie pan or quiche pan. Bake crust at 400 ... beaten, sour cream, mayonnaise and salmon liquid. Stir in ... Serves 6-8. Freezes well.
Preparation time: 25 minutes. Chilling ... (One 9 inch quiche.) 1. In large mixing ... according to package directions, press out excess moisture.
In a skillet, brown ground ... mixing bowl, combine mayonnaise, milk, oregano, salt and ... remaining cheese. Allow to stand 5 minutes before cutting.
Brown meat, drain and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion, salt and pepper. Put in shell. Bake at ...
Brown meat. Drain fat. Combine mayo, milk, eggs and corn starch. Blend until smooth. Stir in meat, pepper, cheese and onion. Turn in pastry ...
Bake pie shell, 375 degrees, after piercing sides and bottom of crust with fork, for 10 minutes, remove and reduce temperature to 350 ...
30. SEAFOOD QUICHE
Preheat oven to 350 degrees. Mix together first 6 ingredients. Blend in bacon, eggs and crabmeat. Turn into pastry shell. Cook in oven for ...
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