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Results 21 - 30 of 159 for mayonnaise cornbread
21. CORNBREAD SALAD
Prepare cornbread mix as directed. Crumble. Put ... (crumbled). Put pickle juice in mayonnaise and blend. Put half on mixture, then repeat layers.
22. CORNBREAD SALAD
Crumble 1 to 1 1/2 cups of cornbread into a big salad bowl. ... desired. Cover tightly and chill 2-3 hours before serving. Makes 6-8 servings.
23. CORNBREAD SALAD
In bowl, crumble cornbread. Drain beans and spread ... ingredients. Blend mayo and pickle juice. Spread on top. Refrigerate. Toss before serving.
24. CORNBREAD SALAD
Prepare cornbread according to package directions. Cool. ... Stir in enough mayonnaise to achieve desired consistency. Place ... garnish with chopped tomatoes.
25. CORNBREAD SALAD
While cornbread is baking, chop up vegetables ... drain well. Mix mayonnaise and pickle juice. When cornbread ... good if made the night before.
26. CORNBREAD SALAD
Bake cornbread according to directions on box. ... cornbread. Can add paprika or bacon bits on top for color. Refrigerate. Can be made night before.
27. CORNBREAD SALAD
Cut cornbread in chunks. Add pickles, tomatoes, ... mixture. Add enough salad dressing to hold mixture together. Add salt and pepper to taste.
28. CORNBREAD SALAD
Combine cornbread mix, egg and milk; stir ... toss gently. Combine mayonnaise and pickle juice; set aside. Layer mixtures; cover and chill 2 hours.
Stir together dressing mix, sour cream, and mayonnaise. Combine tomatoes, onions and ... crumble half the cornbread, top with half tomato ... layers. Chill 3 hours.
30. CORNBREAD SALAD
Make cornbread and chop up. Combine tomatoes, ... cornbread, 1/2 tomato mixture and 1/2 mayonnaise. Repeat. Be sure mayonnaise is the top layer. Chill.
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