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mayo sauces
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mayo sauces
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21.
TOFU MAYONNAISE
Combine all ingredients in a blender. More garlic and curry powder can be added to make the dip even livlier. Beware - this wreaks havoc on ...
Ingredients: 7 (curry .. juice .. kelp .. sauce .. seeds ...)
22.
HOMEMADE MAYONNAISE
Place egg white and lemon juice in blender jar. Combine next 4 ingredients. Stir to mix well. Add to blender then add Tabasco sauce. Blend ...
Ingredients: 8 (juice .. mustard .. oil .. paprika .. salt .. sauce ...)
23.
PIQUANT MAYONNAISE
Put yolks into small bowl; add all ingredients except oil and water. Beat on medium speed until thoroughly mixed. Increase speed to medium ...
Ingredients: 11 (juice .. mustard .. oil .. salt .. sauce .. vinegar ...)
24.
CRANBERRY RING MOLD WITH OLD - FASHIONED MAYONNAISE
Dissolve gelatin in 1 cup hot water. Add 1/2 cup cold water and lemon juice. Chill until slightly thickened. Fold in cranberry sauce, ...
Ingredients: 6 (celery .. juice .. pineapple .. sauce ...)
25.
POACHED SALMON WITH ZUCCHINI MAYONNAISE
Thaw fish if frozen. In a large skillet combine water, wine and tarragon. Bring just to boiling. Carefully add fish. Return to boiling; ...
Ingredients: 10 (chives .. optional .. yogurt ...)
26.
BLENDER MAYONNAISE
In a blender with motor on high blend 1 large egg at room temperature, 5 teaspoons fresh lemon juice, 1 teaspoon Dijon mustard, and 1/4 ...
Ingredients: n/a
27.
CHILI MAYONNAISE DRESSING
Slowly stir 1/2 cup chili sauce into 1/2 cup mayonnaise. Add 1/2 cup creamy French dressing and 1 teaspoon Worcestershire sauce. Mix well. ...
Ingredients: n/a
28.
MAYONNAISE
Mix the dry ingredients; add egg yolk and mix well. Add vinegar and oil gradually, beating constantly with an eggbeater until mixture ...
Ingredients: 6 (mustard .. oil .. paprika .. salt .. vinegar .. yolk)
29.
MAYO-NOT
Mayonnaise it is NOT! But ... dairy-free base for
sauces
calling for sour cream or ... teaspoons vanilla extract and 1/2 teaspoon ground cinnamon.
Ingredients: 4 (juice .. oil .. salt ...)
30.
MAYONNAISE
Stir egg yolks and mustard in a flat wide dish. Add oil by DROPS, stirring constantly. When thick and creamy and all oil is incorporated, ...
Ingredients: 5 (mustard .. oil .. vinegar .. yolks ...)
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