Results 21 - 30 of 32 for matzo balls

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Whip eggs gently. Fold in ... Form 1 inch balls, gently and add carefully ... 25 minutes (approximately). Matzo ball will get much bigger ... - tripled and enjoyed.

Beat egg yolks well; add ... mix well. Add matzo meal and parsley. Beat egg ... water periodically. Make balls and drop into pot; cover ... Remove with slotted spoon.

Mix ingredients and refrigerate 1 ... water. Make small matzo balls and drop in large pot ... fluffy, at least 1/2 hour. Serve in chicken soup.

Combine matzos, bacon, onion, salt, pepper ... meal to hold balls together. Drop balls into boiling ... side dish for goulash. Makes 16 balls.

Beat eggs, water, oil, salt ... mix well. Add matzo meal and stir thoroughly. Let ... 1/2 quarts boiling soup and cook covered for 20 minutes.



Beat together. Add: Gradually stir ... mixture into 24 balls - 1 1/4 inch in diameter. Simmer 30 minutes in boiling chicken broth, fresh or canned.

Mix all together. Refrigerate batter 2 hours, uncovered. Drop into boiling soup.

Remove excess fat from pieces ... eggs together. Mix matzo meal and salt together. Add ... from refrigerator, make balls, approximately 1 inch in ... makes about 8 balls.

Mix hamburger ingredients and roll into balls 1 to 2 inches in ... slowly in partially covered large pot about 1 1/2 hours. Makes 8 to 12 meatballs.

Mix oil and eggs. Add matzo meal and salt. When mixed, ... mix into small balls. Drop into boiling seltzer. ... is a great after school snack!

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