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Results 21 - 30 of 35 for mashed potato corn
Preheat oven to 400 degrees. Brush cast iron corn stick pan generously with vegetable ... Add to sweet potato mixture, stirring just until combined. ... minutes at 400 degrees.
Preheat oven to 375. Grease ... tender. Stir in corn, milk, butter, salt and ... heat. Stir in potato flakes and sour cream until ... 25 minutes. Serves 6.
23. POTATO CORN BAKE
Heat oven to 375 degrees. ... tender. Stir in corn, milk, butter, salt, and ... heat; stir in potato flakes and sour cream until ... minutes. Yield: 6 servings.
24. POTATO CORN BAKE
Heat oven to 375 degrees. ... tender. Stir in corn, milk, butter, salt and ... heat; stir in potato flakes and sour cream until ... or until thoroughly heated.
Peel and boil potatoes. Brown ... drain in colander. Mash potatoes and use about 1/3 ... Repeat the layering process using only 1/3 of the potatoes.
26. HIDDEN CORN
Brown ground chuck and onion, ... cans of drained corn on top of meat. Use ... Place butter on top of potatoes. Bake at 350 degrees for 45 minutes.
Crumble corned beef or dice ... cubes. Combine with mashed potatoes. Blend in sour cream ... ingredients. Chill. Serve on crackers as an appetizer.
28. CORN CHOWDER
Mix milk and instant mashed potatoes. Add to the above ... following ingredients. Blend well. Heat thoroughly and serve. Serves 65 (6 ounce) servings.
Mix all together, except chips. Put in casserole dish, top with crushed chips and bake at 350 degrees for 25-30 minutes or until bubbly in ...
Make roux with flour and oil. When dark golden brown, add onion and bell pepper. Cook until tender (about 5 minutes in microwave). Combine ...
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