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Results 21 - 30 of 30 for maryland chicken
NOTE: This stew has the richest flavor when a stock is prepared from the steaming liquid used for lobster, adding the discarded shells and ...
22. MARYLAND CHICKEN
Mix bread crumbs and spices in a shallow pattern. Coat chicken pieces by rolling in crumb ... 400 degrees for 45 to 60 minutes. Good hot or cold!
Remove cartilage from crabmeat. Dissolve bouillon cube in water. In 4 quart saucepan, cook onion in butter until tender. Blend in flour and ...
Pick over crab meat carefully ... Slowly stir in chicken broth and pepper. Simmer for ... mixture and salt to taste. Remove from heat and serve.
This is a soup that your family and friends will marvel over! Hope you enjoy it, as I know you will. Heat butter in medium stock pot and ...
26. SPICY CRAB SOUP
Place water and chicken in a large pan. Cover ... soup is desired, decrease seafood seasoning.) Yield: 8 servings at 153 calories per serving.
Remove cartilage from crab meat. Dissolve bouillon cube in water. In 4 quart saucepan cook onion in butter. Blend in flour and all ...
In a saucepan, melt butter. ... add cream and chicken broth, cloves and bay leaf. ... remove all 6 cloves and bay leaf. Serve over cooked rice.
Split, toast and butter English muffins. Cut chicken into 8 pieces and lightly ... muffin). Garnish with parsley and paprika. Makes 8 muffins.
30. MARYLAND TURKEY
Mix batter ingredients. Salt and pepper turkey slices. Dip into batter and fry in greased skillet. Take up when golden. Drain and serve hot ...
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