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MARYLAND CHICKEN | |
3 lb. fryer, cut up and skinned 1 c. fine bread crumbs 1/4 tsp. pepper 1/4 tsp. onion powder 1 tsp. curry powder Mix bread crumbs and spices in a shallow pattern. Coat chicken pieces by rolling in crumb mixture. Arrange in 9 x 13 inch baking pan which has been sprayed with a non - caloric, non - stick spray. Bake at 400 degrees for 45 to 60 minutes. Good hot or cold! |
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