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Results 21 - 30 of 56 for marrow bones
21. CASSOULET
In a heavy 6 to 8-quart pot or soup kettle, bring the chicken stock to a bubbling boil over high heat. Drop the beans in and boil them ...
22. DRIED BEAN SOUP
Soak beans as directed on package; drain. Add the next 5 ingredients and cook the soup slowly until beans are soft, about 2 1/2-3 hours. ...
In medium size pot cook marrow bones about 2 hours or until ... scooped out 1 or 2 pound pumpkins. Save the tops and use to keep the soup hot.
24. CORNED VENISON
Mix salt in water until the egg and potato float, remove egg and potato, mix remaining ingredients, adding meat last. Keep covered in a ...
Boil water with meat and bones. Skim the top of ... except barley. Bring to a boil and simmer for 3 hours. Add barley and cook for 2 more hours.
26. CALDO DE HUESO
Place soup bone in 2-quart pan filled with ... until potatoes are done. Add spices and tomato sauce and salt and pepper to taste and coriander.
Boil bones and meat together for 1 hour. Remove bones, save fluid. Add vegetables and slow boil for 2 hours.
Makes 10 to 12 servings. ... course. Place beef, marrow bone, peppercorns, 1 teaspoon salt, ... broth and serve in soup bowls as a first course.
Place meat, bones and onion in large kettle. ... tender, 1/2 - 1 hour. Put kettle in refrigerator to let any fat come to top - skim off and reheat.
Put all ingredients in a large soup pot and cover completely with water. Cook slowly all day. Excellent the second day served with a nice ...
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