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Results 21 - 30 of 40 for marinated beef strips
21. BEEF JERKY
Marinating: Cut venison into strips 1/4 to 1/8 inch thick. ... and hang on racks. Dry meat for 4 hours or more until it is hard enough to suit.
22. MARINATED BEEF
Mix all ingredients together. Slice beef in strips and put strips on wooden ... 5 to 10 minutes. Meat is best when served rare or medium rare.
23. BEEF JERKY
1. Remove all fat from ... 1/8" or 1/4" strips with the grain. 2. Marinate ... meat. 3. Drain marinated strips on towels. 4. Place ... but not break them.
Preparation time: 10 minutes. Marinating ... into even, thin strips. 2. Combine dressing ingredients. Blend well. Marinate beef strips in half the dressing. ... cut than bottom round.
25. BEEF JERKY
Slice venison into strips 3/8 inch thick to ensure ... they cook, the crispier they get. Store in airtight container. Will keep up to 2 years.
26. DEER JERKY
Marinate deer or beef in marinade overnight. Take deer ... or until meat is dry. Discard marinade immediately after you've marinated your meat.
27. BEEF TENDERLOIN
MARINATE: Mix olive oil, 1 ... Then cut the beef tenderloin into 3 ounce strips and soak into the marinate ... sauce and vegetables. Serves 2.
28. CHICKEN FAJITAS
Marinate for 2 hours or ... Cut in thin strips. (Use at least 1/2 ... guacamole, sour cream, taco sauce. I lightly fry tortillas on griddle to crisp.
29. BULGOGI
Mix beef slices, black pepper, garlic powder, ... additional 15 to 20 minutes. (Stir fry at high heat with 1 teaspoon of sesame oil.) Serves 3 to 4.
30. BEEF JERKY
Marinate in: 1 c. soy ... then pour over beef strips. Marinate 18 to 24 ... it breaks. Place in a lidded dry container and store in a cool area.
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