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Results 21 - 30 of 109 for marinade chicken wings
This barbecue recipe is popular ... ingredients for the marinade in a blender. Rinse chicken wings in cold water. Place the ... through and golden brown.
22. CHICKEN WINGS
Mix marinade together and cover chicken wings. Refrigerate overnight. Make sure ... minutes. (Line baking sheet with foil for easier clean up.)
Cut wings into 3 pieces; throw away ... hours. Remove from marinade and place on cookie sheet. ... need to turn while baking. Serve warm or cold.
Discard floppy part of wing. Place wings in covered dish. Mix the 4 ounces of marinade with enough brown sugar until ... because they burn easily.
25. CHICKEN WINGS
Mix marinade ingredients. Put wings in marinade in covered dish ... (without thawing) 450 degrees until brown breaking apart with a fork as it cooks.
26. CHICKEN WINGS
Marinate chicken in above marinade at least 2 hours at ... pepper and drizzle with butter before baking. 375 degrees, 30 minutes. Serves 10-12.
Serve hot or cold. Can ... little juice. Cut wing tip off - throw away. Cut wing in half. One-half marinade will do 3 pounds wings. Combine and pour over ... Turn once during cooking.
60 chicken wings. Cut chicken wings in ... discard tip. Combine marinade ingredients and brush over drumstick ... serve cold. Serves 10 to 15.
29. CHICKEN WINGS
Marinate 5 pounds of wings for up to 2 days. Lay single file on deep baking pan and bake at 375 degrees for 1 1/4 hours.
No fry method: Split wings at each joint and discard ... butter; pour over chicken wings. Cover and marinate in ... often with reserved marinade. Brush with any remaining ... to 30 individual pieces.
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