| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 238 for marinade barbecue
Combine all ingredients in jar and shake thoroughly. Pour marinade over: chicken or pork chops ... the ingredients 4x for 6 to 8 chicken pieces.
Combine all ingredients. Remove skin ... plastic bag. Pour marinade in bag and seal. Refrigerate ... marinade while grilling on covered grill.
In large bowl, add lamb cubes, garlic and onion powder to oregano. Pour enough cooking wine to cover meat. Marinate overnight, turning ...
Mix all ingredients, shake well. ... meat 4 to 8 hours. Use marinade to baste meat while grilling. Will marinate 2 1/2 to 3 pounds of poultry.
Mix all ingredients. Great marinade for venison steaks, beef, chicken or pork chops. Barbecue on the grill.
Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meats ... meat and in refrigerator for 1 hour or more, or overnight.
Combine meat marinade and water in a large ... marinade; reserve for basting. Place ribs on grill 4-6 inches from hot coals. Cook. About 6 servings.
Combine all ingredients, mixing until sugar dissolves. Use to marinade and baste charcoal chicken or pork.
Blend ingredients; add chicken. Add enough water to cover the chicken. Stir and marinate overnight. Baste chicken while grilling. Brush ...
Mix together; marinate chicken or use as baster for barbecue. Do not add ketchup or tomato sauce as this will burn.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables