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Results 21 - 30 of 69 for mandarin orange tapioca jello
Take juice from mandarin oranges and make 3 cups liquid (adding water). Put juice, tapioca pudding and Jello on stove and let cook ... refrigerator and let set.
In 2 quart saucepan mix pudding, Jello and water. Cook until clear. Cool. Add Cool Whip and mandarin oranges and refrigerate. Make the day before serving. (District Media Services)
Mix water, Jello, pudding mixes and bring ... in refrigerator 30-45 minutes. Fold in Cool Whip, mandarin oranges and pineapple. Chill until set.
Add puddings and Jello to boiling water. Continue to ... Drain pineapple and oranges and add to cooled Jello ... Fold in Cool Whip. Refrigerate.
Cook puddings and Jello with juice from oranges plus enough liquid to equal ... cooled mixture. Add Cool Whip. Tastes best if made a day ahead.
Dissolve Jello and pudding in boiling water. Let set until pretty stuff in refrigerator. Add pineapple, oranges and Cool Whip to set Jello.
Heat vanilla pudding, Jello and tapioca in pan with 3 cups water. Cook until thick. Then let cool. Add oranges and Cool Whip.
28. JELLO SALAD
Combine first 3 ingredients with ... boil. Cool. Add Cool Whip and fruit, chill until set. Any combination of fruits and Jello flavors may be used.
Cook water, tapioca and Jello. Bring to a boil, cook until thickened. Then let cool. After cooled, mix in Cool Whip, oranges and pineapple.
Mix Jello, pudding, tapioca pudding and water. Bring to ... minutes. Cool to room temperature. Fold in drained mandarin oranges and Cool Whip.
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