Results 21 - 30 of 30 for malt cake

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Combine in large mixing bowl: Let stand 5 minutes or longer. Add: Stir, then beat by hand 100 strokes or 10 minutes with electric mixer. ...

Make yellow cake per directions. Fold in chocolate chips. Bake as directed.

Measure the honey, flax, oil, cake yeast, water, wheat flour, glutton flour, oats, potato flour, malt, and salt into large ... pounds. Makes 2 loaves.

Combine candy bars and butter ... one 3 layer cake. Combine cocoa and powdered ... to make frosting of spreading consistency; beat until smooth.

Combine candy bars and 1/2 ... one 10 inch cake. Combine sugar, evaporated milk ... spreading consistency. Yield: frosting for one 10-inch cake.



Combine candy bars and 1/2 cup melted butter in a saucepan; place over low heat until candy bars are melted, stirring constantly. Cream ...

Add a little water to ... in solution. Add malt. Stir. Add yeast. Stir. ... sugar in each bottle. Cap. Let settle about 10 days or until clear.

Mix all ingredients together except pecans, cinnamon and raisins. Mix for 12 minutes. Then evenly distribute nuts, cinnamon and raisins. ...

Dissolve all ingredients. Let work about 3 days or until it doesn't bubble very much. If bottled too soon, that's when fire works begin. ...

You will need a 5 ... bought Red Top Malt, 4 gallons of water, ... and 2 small cakes of Fleishmann's yeast. Heat about ... is ready to bottle.

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