1/4 c. honey
3 tbsp. oil
2 oz. yeast (cake)
3 1/4 c. water
2 1/2 c. whole wheat flour
2 1/2 c. gluten flour
1 tsp. malt
1 tbsp. potato flour
2 tbsp. pecan pieces
1 tsp. cinnamon
1 c. raisins
1 c. rolled oats
1/2 tsp. salt

Mix all ingredients together except pecans, cinnamon and raisins. Mix for 12 minutes. Then evenly distribute nuts, cinnamon and raisins. Should be slightly sticky. Let rise for 1 hour. Punch down and let rise 15 minutes. Knead. Divide into 2 loaves. Second time let double in size in loaf pan. Bake 350 degrees for 30 to 40 minutes in lightly greased pan. Size should be 4"x8" long after baking. Should sound hollow.