Results 21 - 30 of 55 for low salt soup

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Place water, bouillon, spinach, cauliflower, ... in a large soup pot. Bring to a boil. ... Continue to simmer until all ingredients are cooked.

Remove tortillas from refrigerator; set ... sour cream and soup; mix well. Reserve 3/4 ... 35 minutes, until bubbly. Makes 8 to 10 enchiladas.

Put corn and water in ... little water, to thicken. Add crab, chicken, sesame oil, honey, salt and pepper to taste. From the Tiffin Shop, Sherman

In a large heavy pot, ... 20 minutes over low heat. Add cream of mushroom soup, green onions, and Worcestershire ... 259 calories and 5.1 g. fat.

When everything is nearly done, add 3/4 head of cabbage.



Combine liquid from bouillon cubes, ... and simmer over low heat for 20 minutes. Meanwhile, ... and peas to soup after the 20 minutes has ... bay leaf when serving.

Put ham bones with meat ... mushrooms, cabbage, beans, seasoned salt and pepper to taste. Cook until vegetables are done. Add lemon juice and serve.

Wash and sort peas; set ... celery, carrots, onions, salt, pepper, parsley and basil. Simmer until peas are tender, approximately 1 to 1 1/2 hours.

Combine all ingredients and simmer for 1 hour. 30 calories per cup.

Melt butter in saucepan. Add ... juice, thyme, basil, salt and pepper. Bring to soft ... and simmer 10 minutes. Add tuna or salmon. Serve hot.

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