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low fat desserts
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21.
LAYERED STRAWBERRY DESSERT
Bake and cool cake as directed on package. Cut cake into halves. Freeze one half for future use. Tear other half into about 3/4 inch ...
Ingredients: 5 (strawberries .. yogurt ...)
22.
STRAWBERRY PRETZEL DESSERT
Combine pretzels, butter, and sugar. Spray a 9 x 13 baking dish with non-stick spray and press pretzel mixture into the bottom. Bake at ...
Ingredients: 7 (jell-o .. pineapple .. pretzels .. strawberries ...)
23.
DELUXE SPONGE DESSERT
Combine pudding mix with milk ... wrap on surface of pudding; chill. Place cake cubes in 6
dessert
glasses. Top with pudding. Makes 6 servings.
Ingredients: 3 (cubes .. milk ...)
24.
DELICIOUSLY SIMPLE DESSERT
Fold all together and pour into ready made pie crust (chocolate or graham cracker). Chill until ready to serve.
Ingredients: 3
25.
LO-CAL PISTACHIO PUDDING DESSERT
Mix and enjoy. So easy. Gets better if it sits in refrigerator for a while.
Ingredients: 3 (free ...)
26.
STRAWBERRY DESSERT
Place cake in the bottom ... and milk on
low
1 1/2 minutes. Add ice ... until partially set. Spoon over pudding layer. Cover and chill overnight.
Ingredients: 8 (milk ...)
27.
LO-CAL PUDDING DESSERT
Mix all ingredients together and chill.
Ingredients: 4 (cheese .. whip ...)
28.
COOL AND FRUITY DESSERT
Combine fruit and melon in ... chilled fruit in individual
dessert
cups topped with the yogurt sauce. Garnish with fresh mint leaves if you wish.
Ingredients: 6 (blueberries .. honey .. juice .. pieces .. yogurt ...)
29.
SUGAR-FREE DESSERT
Mix cracker crumbs with butter and spread in 8 x 10 pan. Soften cream cheese and sweetener, then spread on crumbs. Beat chocolate pudding ...
Ingredients: 7 (cheese .. milk .. whip ...)
30.
BREAKFAST (OR DESSERT)
For each serving, layer in a tall glass 1/4 cup cereal, yogurt and fruit, repeat layers. Serve or cover and refrigerate overnight to allow ...
Ingredients: 4 (cereal .. fruit .. grapes .. yogurt)
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