16 graham crackers, crushed
8 tbsp. melted butter
8 oz. light cream cheese
2 pkg. artificial sweetener
1 large pkg. Jell-O instant sugar-free chocolate pudding
Cool Whip
3 c. low-fat milk

Mix cracker crumbs with butter and spread in 8 x 10 pan. Soften cream cheese and sweetener, then spread on crumbs.

Beat chocolate pudding into milk until thick and spread on cream cheese layer. Chill, then top with topping. Sprinkle with chopped walnuts.