London Broil Steak Marinade - Recipes - Page 3

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Results 21 - 30 of 40 for london broil steak marinade

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21. LONDON BROIL MARINADE

Combine in shallow glass pan in which steak will fit. Marinate for 2 hours. Turn meat occasionally. Broil 3 inches from heat for ... brush with remaining marinade and broil another 5 minutes ... Spoon juice over meat.

22. LONDON BROIL/FLANK STEAK

Mix catsup, olive oil, Worcestershire ... dish (oblong). Coat London broil or flank steak with marinade and keep in dish. Pierce ... and slice as desired.

23. TIM'S SWEET ASIAN STYLE LONDON BROIL

I think you will love ... a bowl. Place London broil onto an aluminum foil lined ... minutes with the marinade it was soaking in. Depending ... medium rare. While steak is cooking, put 1 tablespoon ... over the top. Enjoy!

24. THYME LONDON BROIL ON THE GRILL

Sprinkle the steak evenly with thyme, coating the ... soy sauce. Either marinade for 3 days or freeze ... best when well to medium well done.

25. GRILLED LONDON BROIL

Place London Broil in a glass or Corning ... and refrigerate in marinade at least 6 hours or ... for grilling chicken too. Makes 4-6 servings.

26. LONDON BROIL KABOBS

Mix marinade ingredients in a shaker or ... mushroom on skewers. Cook on grill (or broil in oven) 7-10 minutes or until steak is done to your taste.

27. LONDON BROIL FOR THE GRILL

Mix all ingredients except steak. Place meat in a deep dish and pour in marinade. Cover and refrigerate one ... basting several times with marinade.

28. GRILLED LONDON BROIL

Pierce steak with a fork. Place in ... and cool. Pour marinade over meat, close bag and ... side. To serve, slice across grain. Makes 6 servings.

29. BOURBON MARINATED LONDON BROIL

Mix all ingredients for marinade. Score meat and pour ... refrigerator. Soak meat overnight. Barbecue meat until still pink inside. Slice thinly.

30. GRILLED LONDON BROIL

Combine first 5 ingredients in ... mixing well. Add steak; turn to coat each ... Remove steak from marinade, reserving marinade. Grill, covered, ... slices. Yield: 10 servings.

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