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Results 21 - 30 of 69 for lollipop
21. LOLLIPOP COOKIES
Heat oven to 375 degrees. Beat cake mix (dry), water and eggs in large bowl on low speed 30 seconds. Beat on high speed 2 minutes. Drop ...
22. LOLLIPOP COOKIES
Turn oven to 375 degrees. Grease cookie sheets if necessary (check cookie mix package). Prepare cookie dough according to directions on ...
1. Cover a cookie sheet ... on cookie sheet. Repeat with other banana halves. Refrigerate until firm, about 30 minutes. Makes 6 or 8 lollipops.
Arrange toothpicks about 4 inches ... color for red lollipops. Drop by spoonful on ... in pan hardens before you are finished, return to heat.
Cover a cookie sheet with ... half. Roll them in the chopped cereal and almonds. Refrigerate until firm, about 30 minutes. Makes 6 or 8 lollipops.
Preheat oven to 300 degrees. Put aluminum foil on a cookie sheet. Butter very well. Lay a popsicle stick on the foil and encircle with 5 ...
Dissolve gelatin completely in boiling ... horizontally into 3 round slices. Insert straw half into each gelatin slice to resemble a lollipop. Makes 12.
28. LOLLIPOP CHICKEN
Sprinkle drummettes with garlic salt and leave for 1/2 hour. Roll in cornstarch; dip in beaten eggs and fry until brown. Dip each piece in ...
29. LOLLIPOP COOKIES
Cream together first 3 ingredients until fluffy. Stir in milk. Sift together dry ingredients and stir in. Chill dough for 1 hour. With ...
Stir boiling water into gelatin. ... round slices. Push a straw into each gelatin circle to create a jiggly lollipop. Servings: Makes 12 pops.
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