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Results 21 - 30 of 136 for liqueur
21. AMARETTO LIQUEUR
In large pot, add sugar, ... extracts. Remove lemon peel and add vodka. Praline liqueur: Use same recipe except ... maple flavoring for almond.
Or a combination or rum and brandy; I always add 1 cup rum and 1/2 cup brandy in addition to the whiskey. In blender blend eggs, chocolate ...
23. AMARETTO LIQUEUR
Make basic syrup by heating ... minutes. Cool. Make liqueur by mixing together vodka, almond ... in cool, dark place. Will be ready in 1 week.
In a blender combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. Return ...
In 2 quart glass jar ... cran-raspberry cocktail - 2 tablespoons liqueur in hot cup of apple ... cinnamon stick stirrer; or simply sip as a liqueur.
In a blender, combine all ingredients; blend until smooth. Store tightly covered in the refrigerator for up to 1 month. Shake before ...
Combine all ingredients. Pour into ... for at least 1 week to age. To make chocolate mint liqueur, add 1/2 teaspoon peppermint extract to recipe.
Combine all ingredients in glass ... For chocolate mint liqueur, add 1/4 teaspoon peppermint ... Pour into glass container. Cool before using.
In blender, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. Return ...
30. DAMSON LIQUEUR
Mix all ingredients. Place in jug or decanter. Three months from date, its ripe!
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