Results 21 - 26 of 26 for linguini red clam sauce

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1. In a saucepan, place ... the garlic and red pepper. Saute until garlic is ... and add the clam juice, be careful of spattering ... Pour over your linguini pasta or your choice of pasta. Yield: 4 portions.

In medium saucepan heat oil. ... flour. Add reserved clam juices, wine, red pepper flakes and salt. Bring ... large saucepan, cook linguini according to package directions; drain. Serve over linguini.

In a 2 quart pan ... 2 cans of clams into butter mixture. Add oregano, basil, red pepper and parsley to pan; ... heat through. Cook spaghetti/linguini in large kettle salted with ... drain, toss clam sauce with spaghetti.

Drain quahogs; set juice aside. ... golden. Add parsley, red pepper, chopped quahogs. Saute at ... to boil add linguini; boil until desired tenderness. ... cold water. Add sauce to linguini and serve with ... and robust red wine.

Heat oil, brown garlic, when golden add clam juice and seasonings. Cook about ... and parsley. Cook linguini according to package directions. Drain, ... Parmesan cheese and serve.

In large skillet heat oil ... brown. Add reserved clam juice, bottled clam juice, parsley, ... Add clams to sauce, heat through, pour over ... Serves 4 to 6.

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