Results 21 - 30 of 32 for lime bars

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Preheat oven to 375 degrees. ... filling. Bake at 375 degrees for 15 minutes. Cool. Cut into bars, about 2 x 1/2 x 2 inches. Refrigerate. 40 bars.

Combine margarita mix, coriander, and ... 30 minutes. Blend lime juice and butter, sugar, and ... Grill 8-10 minutes basting with butter sauce.

Chill milk. Dissolve Jello in ... mixture over crumbs. Top with shaved semi sweet chocolate bar. Chill until firm. 10 to 12 generous portions.

Mix until crumbly and put in greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Mix above ingredients and pour over crust. Bake ...

Mix all together and fill pie shell. Top with grated Hershey bar. Freeze until firm.



Place all ingredients in medium saucepan and simmer for a while until thick.

Put cake mix in bowl and fold in lemon pie mix gently. Bake at 350 degrees for 15 minutes. Sprinkle with powdered sugar after they have ...

Start day before planning to ... defrosted Cool Whip. Blend well. Break up ice cream bars. Fold into Jello mixture. Freeze overnight, uncovered.

1ST LAYER: Mix 1/2 cup ... 1 small package lime Jello. Cool, then pour over baked first and second layer. Cut when Jello is set. Keep refrigerated.

Combine 2 cups flour and ... rack. Dust tops with powdered sugar. Yield: 2 dozen. For Lime Bars just substitute lime juice and rind for the lemon.

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