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lemonade sauce
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21 - 30
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46
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lemonade sauce
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21.
PLUM GOOD FAJITAS
Melt butter and saute chopped onion. Puree plums using syrup. Add plums and remaining ingredients (except meat) and simmer for 15 minutes. ...
Ingredients: 11 (available .. mustard .. plums .. sauce ...)
22.
OVEN BAR-B-Q CHICKEN
Heat oven to 425 degrees; ... ingredients; pour over chicken. Bake uncovered 30 minutes longer or until done; basting occasionally with
sauce
.
Ingredients: 6 (onion .. sauce ...)
23.
LEMONADE PORK STEAKS
Mix first 5 ingredients together well and pour over steaks. Refrigerate at least 6 hours (the longer the butter). Grill, brushing ...
Ingredients: 6 (salt .. sauce .. steaks ...)
24.
LEMON HONEY SAUCE
Mix all ingredients together in a small bowl; beat with hand mixer until smooth. Makes 1 cup. Good over salads or fruit.
Ingredients: 4 (honey .. lemonade .. oil .. sauce)
25.
GREAT BBQ SAUCE FOR CHICKEN
Baste chicken with
sauce
the last 10 minutes of BBQing.
Ingredients: 5 (honey .. lemonade .. mustard .. parts: ...)
26.
FROZEN LEMON CREAM WITH STRAWBERRY SAUCE
Topping: Blend together. Mix soft ice cream and
lemonade
together and put in a ... and slice on cold serving dishes. Put strawberry
sauce
on top.
Ingredients: 5 (cream .. juice .. lemonade .. strawberries .. sugar)
27.
SPUNKY SPARE RIBS
Cut ribs into serving pieces, ... Chili-O mix, tomato
sauce
and
lemonade
, pour over ribs. Increase ... to 30 minutes or until tender and glazed.
Ingredients: 4 (ribs .. sauce ...)
28.
FRUIT JUICE COMBO
Low Cholesterol. Makes 8 cups or 8 servings. In large pitcher, combine all ingredients. To serve: Pour over ice cubes in 10 ounce glasses.
Ingredients: 8 (juice .. lemonade .. sauce ...)
29.
PIQUANT PORK CHOPS
For marinade, combine all ingredients except chops. Place chops in heavy plastic bag. Cover with marinade. Seal and refrigerate 4-24 hours. ...
Ingredients: 9 (ketchup .. mustard .. oil .. salt .. sauce .. vinegar ...)
30.
LEMON BARBECUED CHICKEN
Mix together catsup,
lemonade
, water, Worcestershire
sauce
, mustard, corn oil and ... until fork can be inserted in chicken with ease. Serves 6.
Ingredients: 5 (breasts .. catsup .. lemonade .. sauce ...)
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RECIPE PULSE
TRENDING NOW
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JOHNNY CAKE
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MUSTARD TO SEASON MEAT
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COOKING FOR 50 PEOPLE
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