4 lbs. spare ribs
1 env. of Chili-O seasoning mix
8 oz. can tomato sauce
6 oz. frozen lemonade concentrate, thawed

Cut ribs into serving pieces, arranging them in a single layer in shallow baking pan, cover and cook for 1 hour at 350 degrees.

Pour off fat. Then combine the Chili-O mix, tomato sauce and lemonade, pour over ribs. Increase temperature to 400 degrees and bake uncovered for 15 to 30 minutes or until tender and glazed.