Results 21 - 30 of 37 for lemon oatmeal bars

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Cut shortening and butter into ... pie filling. Combine oatmeal, brown sugar and 2 ... until golden brown. If desired drizzle glaze while warm.

Preheat oven to 375 degrees. ... mixture; pat lightly. Bake 25 to 30 minutes or until golden brown. Cool. Cut into 1 x 2 inch bars. Makes 4 dozen.

Heat oven to 375 degrees. ... remaining oat mixture; pat lightly. Bake 25 to 30 minutes or until golden brown. Cool completely. Cut into bars.

Oil 9 inch square pan; ... juice, carrots and lemon juice. Bring to a boil. ... 30-35 minutes. Cool on wire rack and cut into bars. Very good.

Mix lightly all at once like pie crust, but save 1/3 of the nuts to sprinkle on top later. Put aside. This cooks until it boils and ...



In saucepan combine filling ingredients. Cook over low heat about 10 minutes, stirring constantly. Allow to cool. Cream sugar and ...

Mix flour, oatmeal, brown sugar, baking powder ... pan. Mix first 2 ingredients together; put over crust and crumble remaining crust over top.

Preheat oven to 375 degrees. ... mixture; pat lightly. Bake 25-30 minutes or until golden brown. Cool. Cut into 1x2 inch bars. Yield: 4 dozen.

Mix well and shape into small balls. Brown on all sides in hot grease. Place in covered casserole, cover with the sauce and bake about 1 ...

Mix in saucepan and cook for 10 minutes until thick. Mix together then cut in butter. Put 1/2 in bottom of 9 x 13 inch pan. Spread date ...

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