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Results 21 - 30 of 137 for lemon candy
In a medium saucepan combine ... gelatin dissolves. Add lemon juice. Pour into shallow baking ... containers up to 5 days. Makes 24 (1 1/2 inch) pieces.
22. CANDIED YAMS
Combine and bring syrup to rolling boil. Dip potatoes in syrup and place in dish. Cover with syrup. Bake at 450 degrees for 45 minutes. ...
23. HERB CANDY
Pour boiling water over herbs or seeds and steep for 10 minutes (or longer for very strong tea). Strain. Add sugar, butter and bring to ...
24. CANDIED YAMS
Boil sweet potatoes until tender. ... sugar mixture plus lemon juice potatoes and top with ... heat, turning several times. Cook 20 to 30 minutes.
25. CANDIED YAMS
Cut up yams like thick ... orange slices or lemon slices and water. Bake at ... is thick. Baste or turn frequently. Do not overbake. Serves 4-6.
26. CANDIED YAMS
Mix all ingredients except sweet potatoes and cook until mixture begins to thicken. Put sliced sweet potatoes in baking dish and pour ...
27. CANDIED YAMS
Cook potatoes in their jackets in water to cover until tender. Drain, peel and slice. Arrange slices in a casserole dish, add a syrup made ...
28. CANDIED YAMS
Melt the butter in a ... get soft. Add lemon juice, sugar and nutmeg. Cover ... good with any Soul Food dish as well as Roast Pork and Turkey.
In 1 1/2 quart saucepan ... gelatin dissolves. Add lemon juice. Pour into shallow pans ... containers up to 5 days. Makes 24 (1 1/2 inch) pieces.
30. HARD CANDY
Boil to 300°F. Pour on marble slab. Fold in colorings and flavor. Cut into strips and then snip into bite size pieces on a table. One ...
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