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Results 21 - 30 of 83 for leg casserole
Place rice in casserole or roasting pan. Place chicken ... mix in water. Pour over chicken and rice. Bake at 325 degrees for 1 1/2 hours covered.
Mix together in 1 1/2 quart casserole. Refrigerate overnight. Bake covered ... supper, just cook the shells before mixing all together in casserole.
Preheat oven to 350 degrees. Mix rice with soups, milk, butter and French dressing. Grease 13"x9" pan and pour half of mixture in bottom of ...
Any seafood can be substituted for seafood legs and scallops. Serves 8-12. May ... top and spread evenly. Bake for 45 minutes in 350 degree oven.
About 1 1/2 hours before ... Meanwhile, sprinkle chicken legs with 1/2 teaspoon salt. In ... is pierced with a fork. Makes 6 main dish servings.
Combine rice, green pepper, celery, ... greased 2 quart casserole. Pour remainder of tomato ... as it is thoroughly heated it is ready to serve.
Heat oven to 350 degrees. ... bottom of large casserole dish. Pour liquid mixture on ... hour; uncover and bake 15 minutes longer. 4 servings.
28. TURKEY CASSEROLE
Directions for corn bread may ... drain. Boil turkey legs for about 45 minutes or ... half with the casserole and use the remainder as ... 30 minutes then serve.
Step 1: Stew a 5 ... large or 2 casseroles. Layer all of stuffing ... until crumbs are golden and casserole is bubbling hot. This is very good.
Put rice in bottom of 9 x 13 inch dish. Place sliced onion over rice. Place chicken skin side up over onion. Sprinkle with soy sauce. Mix ...
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