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Results 21 - 30 of 45 for leftover chicken rice
Combine all ingredients in large crockpot and cook on high 4 hours or low overnight. OR: Bring to a boil on stove top in kettle, then low ...
Melt butter in large skillet ... tender. Add raw rice and seasoning and cook until ... liquid is absorbed. Add walnuts and serve. Serves 5 to 6.
Combine soup, water, salt, Worcestershire sauce and a little pepper in a saucepan (2 or 3 quart). Remove from heat and add remaining ...
Layer first 6 ingredients into 2 1/2 quart greased casserole dish. Top with 1/2 sour cream and cheese. Remaining 6 ingredients and the rest ...
Saute pepper and onion. Add chicken and other ingredients. Add 1 teaspoon oregano and 1 teaspoon garlic salt. Heat. Serve over rice.
Stir soup, water and milk ... Heat to boiling. Reduce heat. Add rice, vegetables and chicken. Heat (low) until rice is tender, stirring often.
In skillet, sauté celery, green ... remaining ingredients except rice. Bring to a boil; ... minutes. Serve over cooked rice. Usually serves 6.
Butter (or spray) 13 x 9 pan. Sprinkle uncooked rice in pan. Place chicken pieces on rice. In blender ... degrees for 1 hour. Can be made day before.
In small saucepan, combine sugar, ... lettuce, green onion, rice sticks, chicken and nuts. Just before serving, ... your favorites! 4-6 servings.
Put all ingredients into a deep dish pie crust. Then cover with second pie crust. Pinch edges closed. Prick holes on top. Put on cookie ...
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