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Results 21 - 30 of 37 for left over pork
Layer in casserole. Pour beer on top. Bake at 325°F for 2 hours. Can be doubled easily with same amount of meat.
In dutch oven combine first nine ingredients. Simmer uncovered 20 minutes. Add meat, catsup and Worcestershire sauce. Simmer slowly 45 ...
23. FRIED RICE
Cook rice according to package instructions (do not over cook) - drain well and ... bowl - add salt, pepper and ginger. Stir and serve. Serves 6.
1. Choose top-quality lean spareribs. ... and cook slowly over low flame about 30 minutes, ... and a big bowl of homemade applesauce. Serves 5-6.
25. GOULASH
Brown together in skillet until hamburger is completely brown. Add: Stir until soup is dissolved into water and smooth. Add: Now stir in: ...
26. CHOW MEIN
27. BILL'S HOT BEANS
Grind onions, peppers. Dice meat. Saute onions, peppers and olives in hot oil for 1/2 hour. Add beans and tomato paste. Bring to a boil. Be ...
Mix 2 tablespoons flour and ginger. Coat pork with flour mixture. Heat oil ... bean sprouts, cook uncovered 5 minutes longer. Serve over hot rice.
29. BEST BAKED BEANS
Cooked diced bacon and onion in skillet. Drain. Combine all ingredients in oven safe casserole dish, mixing well. Layer slices of bacon on ...
Saute garlic in oil until ... Add chicken and pork; season with salt and pepper. Cook over low flame. If chicken is ... Serve hot for 8 people.
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