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Results 21 - 30 of 146 for lamb chops potato
21. SHEPHERD'S PIE
Simple, yet yummy!! Cut and ... to mash with potato masher. Then add all the ... desired. This amount is good for two meals or a big family. Enjoy!
Prepare the meat sauce: Heat ... to 12 minutes. Chop onions and garlic. Add to ... until nicely browned. Let cool 10 to 15 minutes. Serves 8.
23. SHEPHERD'S PIE
Cook and stir the beef, ... onion. Spread the potato mixture over the beef mixture ... Sodium 620mg; Carbohydrate 28g; Fiber 6g; Protein 19g e
Boil lamb in boiling water. When water ... pepper before returning to pot. Add 2 teaspoons salt to liquid, add vegetables and cook until tender.
You will also need a ... the beef or lamb in cool water. Cut off ... the beef broth. Chop the tomatoes and add them ... Put some DRAINED potato and onion into the dish. ... to 2 hours. Enjoy!
26. LAMB STEW
Stew meat should be washed and drained on paper towel. Salt and pepper the meat, dredge in flour and brown in an oven dish large enough for ...
In a large casserole dish ... and lightly coat chops with flour. When oil is ... seasoning and then potato, finally finishing with a ... on a low campfire!
28. SHEPHERD'S PIE
Heat oil in fry pan. Add cubed meat a little at a time and brown. Set aside. Add onions to fry pan and saute, add the carrots and garlic ...
Brown lamb chops on both sides in butter ... casserole, sprinkle with parsley-bread crumbs. Bake uncovered at 450 degrees until lightly browned.
30. IRISH LAMB STEW
Brown lamb in butter until no longer ... cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.
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