Results 21 - 30 of 47 for kraft potato salad

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Boil potatoes with skin until cooked but firm. Drain. In same pot, sprinkle onion soup mix over potatoes and mix. Then add 2 to 3 or more ...

Start the day before you ... and garnish with paprika. (Adds taste, color and Vitamin C.) If kept covered and cold this salad keeps very well.

Bring 2 1/4 cups cold water to boil in 2-quart saucepan. Add potatoes; simmer, uncovered, over medium heat 15-18 minutes or until most of ...

Add potatoes to boiling water; cook 14 minutes or until tender. Drain. Mix mayonnaise and mustard in large bowl. Add potatoes, bacon and ...

Combine potatoes, eggs, celery, onion, carrots, and pickles. Combine remaining ingredients. Toss.



Combine potatoes, cheese, ham, celery, eggs, onions, green pepper and seasonings. Add combined mayonnaise and horseradish, mix lightly. ...

Combine all ingredients, mix well. Chill. Serve over hot baked potatoes or potato skins. Makes approximately 1 cup.

Mix dressing, mustard, celery seed, salt and pepper in large bowl. Add remaining ingredients; mix lightly. Refrigerate. Makes 6 servings.

Grate carrots; dice celery and onion. Mix together. Add drained tuna. Whip the cream; mix in dressing and add to vegetables. Add shoestring ...

Mix all together in large bowl by lifting gently with your hands. Let set several hours to let flavors set.

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