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kraft caramel squares
Results
21 - 30
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kraft caramel squares
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21.
GERMAN CHOCOLATE SQUARES
Into large mixing bowl, put ... oven. Mix melted
caramel
candies with the other third ... minutes. Cool in refrigerator for one hour before cutting.
Ingredients: 7 (milk .. pieces ...)
22.
CARAMEL - CHOCOLATE SQUARES
Heat oven to 350 degrees. Heat
caramels
and 1/4 cup of the ... longer, cool completely. Refrigerate until firm. Cut in 2 1/4 x 1 inch bars. 48 bars.
Ingredients: 7 (caramels .. chips .. milk .. walnuts ...)
23.
CARAMEL - CHOCOLATE SQUARES
Heat oven to 350 degrees. Heat
caramels
and 1/4 cup of the ... minutes and second bake time to about 20 minutes. Loosen sides from pan while warm.
Ingredients: 7 (caramels .. chips .. milk .. walnuts ...)
24.
CARAMEL - CHOCOLATE SQUARES
Preheat oven to 350 degrees. Heat
caramels
and 1/4 cup of milk ... touch, 15 to 20 minutes; cool completely. Refrigerate until firm. Cut into bars.
Ingredients: 7 (caramels .. milk .. semi-sweet .. walnuts ...)
25.
GERMAN CHOCOLATE CARAMEL SQUARES
Melt
caramels
in 1/4 cup evaporated milk ... Cover with remaining batter. Return to oven and bake 18-20 minutes longer. Cool and cut in
squares
.
Ingredients: 5 (caramels .. milk ...)
26.
#1 TURTLE SQUARES
Combine
caramels
and 1/3 cup milk, stir ... mixture over. Top with remaining cake mixture. Bake 15-18 minutes more. Cool, then refrigerate until set.
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
27.
GERMAN CHOCOLATE SHEET CAKE
Ingredients: 6 (chips .. milk .. squares ...)
28.
TURTLE CAKE
Preheat oven to 350 degrees. ... melt together the
caramels
, milk and butter. Pour ... desired, frost and sprinkle top of frosting with pecans.
Ingredients: 11 (caramels .. chips .. milk .. pecans .. sugar ...)
29.
CHOCOLATE CARAMEL SQUARES
1. Melt
caramels
and 1/3 cup evaporated milk ... top. Bake 15-25 minutes. 4. Cool and then refrigerate for 30 minutes. 5. Cut into bars and enjoy.
Ingredients: 6 (chips .. milk .. nuts ...)
30.
CHOCOLATE CARAMEL LAYER SQUARES
Combine
caramels
and 1/3 cup evaporated milk ... pan to oven and bake for 15-18 minutes. Chill 30 minutes. Cut into small bars. Yield: 5 dozen.
Ingredients: 6 (caramels .. milk .. morsels ...)
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