Results 21 - 30 of 48 for kraft caramel squares

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Into large mixing bowl, put ... oven. Mix melted caramel candies with the other third ... minutes. Cool in refrigerator for one hour before cutting.

Heat oven to 350 degrees. Heat caramels and 1/4 cup of the ... longer, cool completely. Refrigerate until firm. Cut in 2 1/4 x 1 inch bars. 48 bars.

Heat oven to 350 degrees. Heat caramels and 1/4 cup of the ... minutes and second bake time to about 20 minutes. Loosen sides from pan while warm.

Preheat oven to 350 degrees. Heat caramels and 1/4 cup of milk ... touch, 15 to 20 minutes; cool completely. Refrigerate until firm. Cut into bars.

Melt caramels in 1/4 cup evaporated milk ... Cover with remaining batter. Return to oven and bake 18-20 minutes longer. Cool and cut in squares.



Combine caramels and 1/3 cup milk, stir ... mixture over. Top with remaining cake mixture. Bake 15-18 minutes more. Cool, then refrigerate until set.

Preheat oven to 350 degrees. ... melt together the caramels, milk and butter. Pour ... desired, frost and sprinkle top of frosting with pecans.

1. Melt caramels and 1/3 cup evaporated milk ... top. Bake 15-25 minutes. 4. Cool and then refrigerate for 30 minutes. 5. Cut into bars and enjoy.

Combine caramels and 1/3 cup evaporated milk ... pan to oven and bake for 15-18 minutes. Chill 30 minutes. Cut into small bars. Yield: 5 dozen.

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