| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 104 for kolach
Soften yeast in warm water; stir in 1/2 teaspoon sugar. Sift flour, sugar and salt into mixing bowl. Cut in butter until crumbly. Beat ...
In large mixing bowl pour hot water sprinkle yeast over hot water. Set aside. Heat milk until very warm to touch, add sugar and salt to ...
May be purchased in cans in grocery stores. May use canned pie filling also. PRUNE OR DRIED APRICOT: Cook 1 1/2 cups prunes in water to ...
Beat sugar, salt, and egg with electric beater in bowl dough will rise in. Add water and milk. Sprinkle yeast over; add shortening and 5 ...
For prune or apricot filling, cook the dried fruit in water until it can be mashed into a soft sauce. Add sugar and cinnamon to taste, ...
Add yeast to 1/8 cup warm water and 2 teaspoons sugar and let bubble. Mix milk, sugar, shortening, potatoes and egg. Add yeast mixture and ...
27. JAM KOLACHES
Cream butter and cream cheese in medium mixing bowl, beat until light and fluffy. Add flour, mixing well. Roll dough to 1/8 inch thickness ...
28. KOLACHE DOUGH
Mix first dough ingredients together. Let rise about 45 minutes. While waiting mix second dough. Beat well. After first dough has risen add ...
29. KOLACHE DOUGH
Dissolve dry yeast in 3/4 cup warm water and set aside. Cream together the first 4 ingredients. Add yeast mixture and 2 cups flour to the ...
30. JANET'S KOLACHE
Beat egg whites until stiff, then fold in sugar, nuts and vanilla. Set aside. Combine flour, sugar and yeast. Cut in butter as for pie ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables