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kielbasi
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kielbasi
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21.
POLSKA KIELBASA, YAM BAKE
Boil
kielbasi
in large pot per package ... top. About 3 minutes before done, put on pineapple and honey. Bake 3 to 5 more minutes. Eat and enjoy!
Ingredients: 6 (cinnamon .. honey .. sugar .. syrup ...)
22.
KAPUSTA (HUNTER STEW)
Cabbage grated coarse chop. Fill ... sauerkraut. Fry fresh
kielbasi
until brown. Drain grease from ... into slices and mix. Add pepper to taste.
Ingredients: 5 (beans .. cabbage .. kielbasi .. onions ...)
23.
LENTIL SOUP
Wash lentils and pick over. Drain. Put in large kettle with remaining ingredients except sausage. Bring soup to a boil, reduce heat and ...
Ingredients: 11 (bones .. leaf .. lentils .. salt ...)
24.
LENTIL SOUP
Rinse lentils. Put into cold water with all other ingredients and simmer for 2 hours until tender.
Ingredients: 7 (celery .. etc. .. garlic .. kielbasi ...)
25.
LIMA BEAN SOUP
In large bowl, soak lima ... kettle with diced
kielbasi
. In small saucepan, melt ... Add to kettle, stir for 5 minutes. Salt and pepper to taste.
Ingredients: 14 (beans .. carrots .. celery .. chops .. flour .. garlic ...)
26.
KIELBASA AND SAUERKRAUT
Cut kielbasa into 1 1/2 inch pieces, sliced lengthwise. In a deep fry pan brown kielbasa. Add all other ingredients and cover. Cook about ...
Ingredients: 7 (cubes .. kielbasi .. vermouth ...)
27.
BIGOS
Slice the
Kielbasi
- 1 inch pies. Chop ... soup. Salt and pepper to taste. When served, offer a generous bowl of sour cream for garnish. Enjoy!
Ingredients: 11 (apples .. cream .. prunes .. reallemon .. soup ...)
28.
POTATO GRATIN
Slice potatoes,
Kielbasi
and Swiss cheese. Butter casserole ... over potato mixture and bake at 400 degrees for 20-30 minutes. Serve with salad.
Ingredients: 7 (cheese .. cream .. egg .. milk .. potatoes ...)
29.
RUSSIAN VEGETABLE SOUP
Cut all vegetables and
kielbasi
. Bring to boil all ingredients, except
kielbasi
. Add
kielbasi
last; boil for 1 1/2 hours.
Ingredients: 7 (cabbage .. carrots .. celery .. juice .. kielbasi ...)
30.
SAUSAGE CASSEROLE
Cook rice pilaf according to package directions. Line bottom of casserole with cooked pilaf. Fry sausage, onions, peppers and mushrooms. ...
Ingredients: 8 (kielbasi .. mushrooms .. onions .. peppers .. pilaf ...)
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