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kielbasa stew
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kielbasa stew
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21.
HELEN'S PORTUGUESE STEW
Slice sausage 1/4-inch thick slices. Brown in 12 or 14-inch skillet on medium heat. Brown both sides of slices approximately 10 to 12 ...
Ingredients: 9 (beans .. garlic .. onion .. sauce ...)
22.
AMISH LENTIL SOUP
Simmer this 1 hour or until lentils are soft. Watch so that it doesn't stick. Then add: Saute in 2 tablespoons of butter for 10 minutes. ...
Ingredients: 9 (bacon .. kielbasa .. leaves .. tomatoes ...)
23.
POLSKA KIELBASA JAMBALAYA
Cook rice according to package ... medium heat. Add
kielbasa
, onion, green pepper and ... frequently, until thoroughly heated. Makes 4 to 6 servings.
Ingredients: 10 (celery .. pieces .. rice .. sauce .. spray .. tomatoes ...)
24.
KIELBASA DELIGHT
Make mashed potatoes for 4 ... skillet, combine the
Kielbasa
slices, onions, bell peppers, stewed ... individual mashed potatoes serving or on the side.
Ingredients: 5 (chunks .. half .. juice .. slices ...)
25.
FRENCH MARKET SOUP
In 8 quart soup kettle ... minutes. Meanwhile slice
kielbasa
in 1 inch chunks; saute ... bouillon). Cook until done. Then add any beef and heat.
Ingredients: 13 (barley .. breasts .. corn .. cubes .. roast .. sausage ...)
26.
LENTIL STEW
1. Bring stock to a ... more, add the
kielbasa
sausage during final hour and serve with a green salad and lots of warm, buttered French bread.
Ingredients: 12 (basil .. bouillon .. lentils .. mushrooms .. salt ...)
27.
KIELBASA GOULASH
In heavy pot melt fat, ... flame), stir, add
kielbasa
. While waiting for pot ... and ketchup or tomato sauce. I prefer preparing it with them.
Ingredients: 10 (flour .. oil .. paprika ...)
28.
KIELBASA AND RICE
Mix all ingredients. Simmer on stove until rice is cooked, or bake at 450 degrees for 60 minutes.
Ingredients: 7 (tomatoes .. wedges ...)
29.
KIELBASA BEAN SOUP
In a 4 quart kettle put above ingredients. Boil 10 minutes, then add: Simmer 30 minutes. This soup is good fresh, but better reheated. Can ...
Ingredients: 10 (flakes .. salt .. tomatoes ...)
30.
KIELBASA CASSEROLE
Cut sausage into 1 1/2 - 2 inch pieces. Brown lightly in large saucepan and add about 1 cup of water. Cook 10 to 15 minutes. Drain and ...
Ingredients: 12 (cabbage .. chunks .. leaf .. oil .. sauce .. sausage ...)
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