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Results 21 - 30 of 47 for keebler cherry pie filling
Mix thoroughly: cheese, sugar, eggs, ... 1 vanilla wafer. Fill cup about 3/4 full of ... minutes. Top with pie filling. Store in refrigerator.
Preheat oven to 375 degrees. ... Bake 30-35 minutes until center is set. Cool completely. Refrigerate until serving time and top with filling.
Blend cream cheese, sugar and ... in cheese mixture, filling almost full. Bake at 350 ... When cool, spoon cherry filling on top (1-2 cherries ... cup). Refrigerate or freeze.
Soften cream cheese about 1 ... spread mixture in pie crust shell. Top with cherries. ... made the day before. Blueberry topping is also good.
Mix together, saving back about 1 cup of cherry topping. Pour into Keebler ready-made crust. Top the pie with cherry filling saved back. Any mix left ... can't wait any longer!!
Let cream cheese stand at ... in the bottom. Fill all the cups with cream ... fork, place a cherry and a little filling on top. Bake at 350 ... frozen. Makes 15 dozen.
Preheat oven to 375 degrees. ... 5 minutes. Place cherry pie filling in bowl. Combine corn starch ... filling. Bake for 35 minutes. Cool on wire rack.
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip and blend well. Spoon into crust. Put ...
Place a vanilla wafer in ... except for the cherry pie filling. Pour in wafer lined ... cherry pie filling or any other fruit topping. Makes 36.
Beat eggs until frothy. Add sugar and beat. Add vanilla and softened cream cheese. Beat until smooth, 8 to 10 minutes. Put cookies into ...
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