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Results 21 - 30 of 92 for jonathan apple
1. Quarter, core and coarsely grate apples. (Do not peel them.) ... longer, until filling is bubbly and streusel topping is dappled with brown.
Very quick to prepare; the apples don't need to be peeled ... ingredients. Pour over apples. Bake at 350 degrees for 45 minutes. Serve hot or cold.
In saucepan, stir together flour, ... Gradually stir in apple juice. Coat apple slices with ... latticed crust may be used.) Tasty, but sugarless.
Peel and slice apples. Cook apples until tender ... apples from juice. Add cornstarch/water mixture and stir to thicken. Return apples. Add spices.
Put unbaked crust in oven. ... and not-too-thinly sliced apples. Place top crust on ... a little sugar. Bake 425 degrees for 1 hour. The Best!
26. FRENCH APPLE PIE
Put the apples in the pastry lined pan ... bowl. Add brandy or rum, and if too stiff, add a little cream. Beat until you have a creamy consistency.
Measure oil into bowl. Add ... slowly to mix, beat well after each addition. Fold in apples and nuts. Bake at 350 degrees for 1 hour in bundt pan.
Peel, core and slice the apples and place in bottom of ... cold. Topping: Mix together topping ingredients thoroughly until mixture is crumbly.
Roll out pie crust a ... Peel and core apples and place each on a ... before using. Serve apple dumpling in a dish and cover with foamy sauce.
Peel, core and slice apples (2 cups). In a small ... caramel mixture in dish over pudding. Cut into triangles. Serve warm or cool. Yields 8 servings.
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